About the Variety
Pinot Gris—also widely known as Pinot Grigio—is a fascinating, greyish-colored grape mutation of Pinot Noir that has found a spectacular second home in Anderson Valley, California. Across our region, 49 acres are dedicated to this expressive variety, allowing local winemakers to craft a wine that beautifully reflects our unique cool-climate conditions.
Stylistically, this grape leans into a brighter profile, greeting the senses with ripe fruit notes, fresh citrus, and refreshing herbaceous aromatics. On the palate, it truly shines with a distinctive, saline-like minerality that adds depth and a true sense of place. Expect a vibrant spectrum of flavors ranging from tropical and citrus fruits to juicy stone fruits.
To bring out its full potential, producers in Anderson Valley, California, often choose to ferment the wine on the lees and inside barrels. This thoughtful winemaking technique enhances the overall weight, texture, and mouthfeel of the wine, transforming it from a simple patio sipper into a complex, food-friendly masterpiece. Whether you call it Pinot Gris or Pinot Grigio, this is a cool-climate white wine that perfectly captures the vibrant spirit of our valley.
